I came through article published two days before.
The area of guar cultivation is increasing days by day there is huge demand of the crop. The farmer of Punjab has opted it basically for three reason, low water requirement, Improvement of soil fertility and good market price.. Some where the farmers are assured about the return. Nor only the return the crop will also give the fodder, it will increase the fertility, crop require low investment....
Area under guar registers 10-fold increase :-Indian Express
Good prices seem to have forced Punjab farmers to increasingly opt for guar crop. While traditionally farmers grow guar on 3,000 to 4,000 acres, this year, there has been a ten-fold rise with nearly 50,000 acres being dedicated to the crop. The primary reason: good prices.
Experts say that apart from producing highly nutritive green manure, the crop also makes soil fertile by fixing the nitrogen and increasing organic content.
After harvesting it is used as dry fodder for animals. It is also used in the petroleum industry, polymer industry,
textile industry, plastic, printing industries, food preservation industry, among others. In some parts of the country, it is even cooked as regular vegetable.
“A farmer can earn around Rs 1 to 1.5 lakh from an acre depending on the rate and there is no storage pest attack on guar,” said Dr Naresh Gulati, deputy director, Agricultural Technology Management Agency (ATMA). “Even if farmers grows it on small portion of their agricultural land its green manure will help in improving the fertility of their land,” he added.
“Guar is essentially an easy rain-fed crop cultivated mainly in Rajasthan and Haryana but it can be grown successfully in various parts of Punjab including Bathinda, Faridkot, Ferozepur, Mansa, Fazilka and Abohar,” said Dr Atam Singh, chief agricultural officer, Faridkot.
He added that the crop required low rainfall and is sown between the second week of July to second week of August. It is a 90 day crop and needs 5-6 kg of seed per acre. Atam Singh further said that the cultivation cost ranges between Rs 5000 to Rs 6000 and the yield is around four to six quintals per acre.
“Depending on demand, its rate varies from Rs 100 to Rs 300 per kg. Last year, the rates went up to Rs 35,000 to Rs 40,000 per quintal and at present it is above Rs 15,000 while the harvest is only in October,” said Dr Gurvinder Singh, agricultural officer, Punjab Agriculture Department, Chandigarh.
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Area under guar registers 10-fold increase - Indian Express