Hi guys,
Can any one share infor about black pearl (kala moti). Can we do cultured farming of it? If yes can anyone explain me more on it how we can move further
Regards
Rajat
9810258224
Black pearls are formed when that piece of sand gets stuck in the body of a very specific type of oyster, the Tahitian
black-lipped Pinctada margaritifera. The interior shell, called the nacre, of most oysters is usually a glossy white or silver but the Tahitian
black-lipped oyster features a thick band of
black. The Tahitian pearl (or black pearl) is an organic gem formed from the black lip oyster (Pinctada margaritifera). These pearls derive their name from the fact that they are primarily cultivated around the islands of French Polynesia, around Tahiti.
We can provide complete consultancy for Black Pearl cultivation project. For further details, please mail us your location, contact details, availability of water body, your investment capacities etc to E:
greenlandfns@gmail.com
Please see our details in other posts in this site.
