Byadagi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadagi which is located in the Haveri district of Karnataka. One of the features of the hybrid Byadagi chilli variety is early flowering and fruiting, assuring a minimum yield of 250 kg to 350 kg per acre under rainfed conditions. The best yield has been 900 kg per acre under well distributed kharif rain. Fruit rot was also minimum to the extent 5 per cent to 10 per cent under severe conditions.