Re.Value addaed dairy products manufacturing technology available fron NRDC,Delhi

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I am a food & Dairy technologies transfer consultant in Govt. Organization (National Research Development Corporation, New Delhi). This is the premier Technology Transfer Organization in India and we have a lot of technologies in Dairy processing sector. But a few latest technologies, which are ready to commercialize all technologies is developed by Indian Research Institute, IIT etc.

Specialty Dairy products technologies

1.Sugar free Rasogulla
2.Low Cholesterol Burfi
3.Probiotic Curd/Dahi
4.Long Shelf life of Paneer
5.Ready to Serve Hot spice Paneer
6High energy and protein Burfi
7.Honey Sweetened Burfi
8.Reduced fat and sugar free/low calories Kulfi
9.Paneer Pickles
10.Low Calorie flavoured milk
11.Low Cholesterol Ghee
12.Herbal Ghee
13.Whey based Drink

You may contact through private message

Thanks and Regards

Jai Prakash Dwivedi
Consultant (Food & Dairy technologies transfer)
NRDC, New Delhi
 

fstglobal

Member
manufacturing guidancce-reg

Sri Jai Prakash Dwivedi Sir,
Iam very much interested to start manufacturing of value added Dairy products of the following.
1.Probiotic Curd/Dahi.
2.High energy and protein Burfi.
3.Reduced fat and sugar free/low calories Kulfi.
4.Low Calorie flavoured milk.
5.Herbal Ghee.
6.Whey based Drink.
Iam eagarly looking forward to receive an early and favourable communication.
Thanking you
fst global
 

arkartha

Member
kindly send me the details

i am setting up a diary of 800 litres milk per day. I am interested in value addition. kindly send me the details regarding cost
Thanks
 
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