OIL REFINING MACHINE pure olive oil test report:
Fake Oil refining machine pure olive oil test report, formal test report of pure olive oil. From the comparison of the two test reports can be seen, the so-called fake olive oil in the composition of fatty acids and soybean oil fatty acid composition is basically the same. Unfortunately, some Chinese regional agents and regional distributors to meet the needs of the market as an excuse to know fake leave.
Some of the Oil refining machine labels on the Chinese market are labeled Olive Kernel Oil, or Cooking Olive Oil, which is actually pomace or pure olive oil. Consumers and distributors must carefully identify the product label on the name.
There are two kinds of Oil refining machine virgin olive oil, A type of extra virgin olive oil and B virgin olive oil. Overly ripe, bad, bitten by the insects, the break of the olive fruit can also be like a good olive fruit squeeze out the same oil, but the poor quality of these oils, not edible. Prior to 1900, this oil was only used for oil lamps.
Until today, this Oil refining machine oil is still called "lamp oil" (lampante). At the beginning of the Oil refining machine nineteenth century, some chemists discovered a refining method in which olive oil was used as an odorless, colorless, tasteless edible oil. Oil refining machine Olive oil trade this will be refined olive oil called A class of refined olive oil. The refining process destroyed the taste of olive oil and the basic polyphenol antioxidant. In this refined olive oil by adding 3% -10% of the original (or virgin) olive oil, the market was openly known as "100% pure olive oil" (100% Pure Olive Oil).
Through the Oil refining machine understanding of the main physical and chemical indicators of olive oil can also be a good identification of the authenticity of olive oil and the pros and cons. According to the International Oil refining machine Olive Oil Council of the olive oil and olive pomace oil trade standards, olive oil ultraviolet spectrophotometric analysis method and the people's Republic of olive oil, olive pomace oil professional standards, the main physical and chemical indicators of olive oil Including acid value, peroxide value, fatty acid composition and UV absorbance. Usually, foreign formal olive oil manufacturers will be issued with each batch of olive oil once the batch of quality inspection report.
Oil refining machine Acidity is a measure of the proportion of free fatty acids per hundred grams of fat. Free fatty acids, also known as free fatty acids, are the "restless" fat component of the oil. Acidity High easily lead to oxidation, leading to rancidity, not edible. The Oil refining machine International Olive Oil Council and EU standards show that oleic acid content of virgin olive oil is less than 0.8 and native olive oil is less than 2.0.
Oil Refining Machine
Fake Oil refining machine pure olive oil test report, formal test report of pure olive oil. From the comparison of the two test reports can be seen, the so-called fake olive oil in the composition of fatty acids and soybean oil fatty acid composition is basically the same. Unfortunately, some Chinese regional agents and regional distributors to meet the needs of the market as an excuse to know fake leave.
Some of the Oil refining machine labels on the Chinese market are labeled Olive Kernel Oil, or Cooking Olive Oil, which is actually pomace or pure olive oil. Consumers and distributors must carefully identify the product label on the name.
There are two kinds of Oil refining machine virgin olive oil, A type of extra virgin olive oil and B virgin olive oil. Overly ripe, bad, bitten by the insects, the break of the olive fruit can also be like a good olive fruit squeeze out the same oil, but the poor quality of these oils, not edible. Prior to 1900, this oil was only used for oil lamps.
Until today, this Oil refining machine oil is still called "lamp oil" (lampante). At the beginning of the Oil refining machine nineteenth century, some chemists discovered a refining method in which olive oil was used as an odorless, colorless, tasteless edible oil. Oil refining machine Olive oil trade this will be refined olive oil called A class of refined olive oil. The refining process destroyed the taste of olive oil and the basic polyphenol antioxidant. In this refined olive oil by adding 3% -10% of the original (or virgin) olive oil, the market was openly known as "100% pure olive oil" (100% Pure Olive Oil).
Through the Oil refining machine understanding of the main physical and chemical indicators of olive oil can also be a good identification of the authenticity of olive oil and the pros and cons. According to the International Oil refining machine Olive Oil Council of the olive oil and olive pomace oil trade standards, olive oil ultraviolet spectrophotometric analysis method and the people's Republic of olive oil, olive pomace oil professional standards, the main physical and chemical indicators of olive oil Including acid value, peroxide value, fatty acid composition and UV absorbance. Usually, foreign formal olive oil manufacturers will be issued with each batch of olive oil once the batch of quality inspection report.
Oil refining machine Acidity is a measure of the proportion of free fatty acids per hundred grams of fat. Free fatty acids, also known as free fatty acids, are the "restless" fat component of the oil. Acidity High easily lead to oxidation, leading to rancidity, not edible. The Oil refining machine International Olive Oil Council and EU standards show that oleic acid content of virgin olive oil is less than 0.8 and native olive oil is less than 2.0.
Oil Refining Machine