OIL EXTRACTION PLANT virgin taste and flavor relations discussion:
Oil extraction plant Common virgin olive oil (Ordinary Virgin): taste and flavor is acceptable, the acidity of not more than 3.3%.
Oil extraction plant Refined olive oil refers to the acidity of more than 3.3% of the extra virgin olive oil obtained after refining, or become a "secondary oil." Refined olive oil can be divided into two levels:
Oil extraction plant Olive Oil (Olive Oil): Refined olive oil and a certain percentage of virgin olive oil to reconcile the taste and color, its acidity in 1.5%, showing a transparent light golden yellow.
Oil extraction plant Refined Olive-Pomace Oil Refined Olive-Pomace Oil: Refined Olive-Pomace Oil is olive oil obtained by the extraction of refined oil from the dregs and refined.
Oil extraction plant Three categories of olive oil on the market
Oil extraction plant Origin of oil
(Regional Oil): refers to the selection of olive fruit from a country a particular planting area. In the product label will generally indicate the use of olive fruit varieties and specific cultivation. Some plantations have been designated as Protected Designation of Origin (PDO) for their unique fruit and geographical features and rigorous processing. This oil taste unique taste, rich fruit, so the price is more expensive. Often oil production in the olive oil store sales, by the middle class love.
Oil extraction plant Industrial oil
Oil extraction plant (Bulk Oil): the vast majority of sales in the supermarket are the industrial oil. Italy and Spain are the largest producers of such industrial oils. They are from the world's major producing areas of low-cost acquisition of vats of crude oil, and then mixed blending. This type of olive oil is not planted on the label, only marked the origin of filling. Because it is based on a unified formula for blending, so the general taste of industrial oil is more uniform, but because of its low price, by the general consumer welcome.
Oil extraction plant Manor oil
(Estate Oil): specifically refers to its olive fruit from their own plantations. Hand-picked, on-site Zhayou, immediately bottled, so manor oil is the best olive oil, superior quality. This kind of oil is basically self-direct marketing by the plantation, although the price is extremely expensive, but still sought after by olive oil lovers.
Oil Extraction Plant
Oil extraction plant Common virgin olive oil (Ordinary Virgin): taste and flavor is acceptable, the acidity of not more than 3.3%.
Oil extraction plant Refined olive oil refers to the acidity of more than 3.3% of the extra virgin olive oil obtained after refining, or become a "secondary oil." Refined olive oil can be divided into two levels:
Oil extraction plant Olive Oil (Olive Oil): Refined olive oil and a certain percentage of virgin olive oil to reconcile the taste and color, its acidity in 1.5%, showing a transparent light golden yellow.
Oil extraction plant Refined Olive-Pomace Oil Refined Olive-Pomace Oil: Refined Olive-Pomace Oil is olive oil obtained by the extraction of refined oil from the dregs and refined.
Oil extraction plant Three categories of olive oil on the market
Oil extraction plant Origin of oil
(Regional Oil): refers to the selection of olive fruit from a country a particular planting area. In the product label will generally indicate the use of olive fruit varieties and specific cultivation. Some plantations have been designated as Protected Designation of Origin (PDO) for their unique fruit and geographical features and rigorous processing. This oil taste unique taste, rich fruit, so the price is more expensive. Often oil production in the olive oil store sales, by the middle class love.
Oil extraction plant Industrial oil
Oil extraction plant (Bulk Oil): the vast majority of sales in the supermarket are the industrial oil. Italy and Spain are the largest producers of such industrial oils. They are from the world's major producing areas of low-cost acquisition of vats of crude oil, and then mixed blending. This type of olive oil is not planted on the label, only marked the origin of filling. Because it is based on a unified formula for blending, so the general taste of industrial oil is more uniform, but because of its low price, by the general consumer welcome.
Oil extraction plant Manor oil
(Estate Oil): specifically refers to its olive fruit from their own plantations. Hand-picked, on-site Zhayou, immediately bottled, so manor oil is the best olive oil, superior quality. This kind of oil is basically self-direct marketing by the plantation, although the price is extremely expensive, but still sought after by olive oil lovers.
Oil Extraction Plant