Mushroom cultivation

[bismillah_786]

Hi everybody,

I wish to start Mushroom cultivation in Guntur Dist., A.P. I need some information and assistance about this project. Anyone Will please help me by giving the answers to the below questions.

1. There are howmany types of Mushrooms, that are suitable for cultivation in India?

2.Which one is most suitable for cultivation, especially in A.P.? & why?

3.What is the present cost of quality Spawn(Mushroom seed)?

4.How many K.G.s of Mushroom, as output we get from 1 K.G. Spawn? & how much time it will take?

5.What will be the maximum cost for cultivating 1 ton Mushrooms per crop excluding cultivation room/thatched house with bamboo racks?

6.what is meant by Canned Mushrooms?

7.What is the difference between Fresh, Canned and Dried Mushrooms?

8. What is the present market cost of the above three types of Mushrooms?

9.After seeding, how many days it will take to start cutting the crop? how much out put we will get from one bag? how many days we will get the output?

10.For how many days we will stock(Stocking capacity) the Mushrooms after cutting?

11.Is there any subsidirial schemes for this project?

12.How will we market these Mushrooms? please provide me the details of buyers/exporters/agencies, who are able to buy mushrooms

 

[shanky]

Mashroom Cultivation

I'm also interested in Mashroom Cultivation and I see all your questions. I appreaciate, if you can share me the information once you get.

Thanks,
Shanky

 

[kirti s]

Dear Sir

Mushrom cultivation training programmes are available all over india. It just depends on the type of mushroom u select and main thing is the market for the produce.

 

[brreddy]

1 mainly three, (button, oyster, milky)
2 oyster and milky
3 Rs 40-50 (250 grams)
4 it depending on the substract(medium) used. three months for three crops
5 see NHB, national horticulral board website
6 mushroom (especially, button) preserved in can for long term use
7 fresh is the freshly harvested, canned is preserved in cans for longer shelflife, dried is dried fresh to avoid spoilage and can make various preparation
8 min.100. max. 500 per kg
9 within one month for first harvest
10 depending on the temp and type of mushroom
11 yes, national horticultural board provide 20% subsidy
12 contact first local bar & restaurents and ask their requirement

better to first on small scale and then to expand
good luck

B R Reddy

6

 

[arahimibrahim]

Mashroom Technician

Thank you good information
I m Dr.A.Rahim Ibrahim, Can i ask ur guidence.
We are trying to start on v small scale indoor mashroom in two rooms in Abu Dhabi, UAE, if succeed ,we will expand.
So can u pls help me to give a person who practically worked in this & can b able to setup from start this small mushroom plant and give good result.The job profile will b set up and manage the plant & give good result. We dont want v highly qualified but v simple low profile but must know job properly & humble & adjusting in nature. If we like cv, we will give visa+accomodatio+salary. As it is not commercial salary will b depending upon experience but ranges from approx 1500 dhs for first one yr contract.
If performance is good & we g\expand, we may etend contract and give more salary depending on the project.
Pls guie in this. We will prefer person from Mumbai side, Jalgaon, Nasik, Aurangabad, Surat, Thane etc.
Looking frwrd for ur early response.
Tks. Best Regards. Dr. A. Rahim ibrahim Shaikh



QUOTE=brreddy;100271]1 mainly three, (button, oyster, milky)
2 oyster and milky
3 Rs 40-50 (250 grams)
4 it depending on the substract(medium) used. three months for three crops
5 see NHB, national horticulral board website
6 mushroom (especially, button) preserved in can for long term use
7 fresh is the freshly harvested, canned is preserved in cans for longer shelflife, dried is dried fresh to avoid spoilage and can make various preparation
8 min.100. max. 500 per kg
9 within one month for first harvest
10 depending on the temp and type of mushroom
11 yes, national horticultural board provide 20% subsidy
12 contact first local bar & restaurents and ask their requirement

better to first on small scale and then to expand
good luck

B R Reddy

6[/QUOTE]