Low cost food processing technology offer/available

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J

jaidwivedi180

Member
--------------------------------------------------------------------------

I m a food technolohist consultant in Goverment organisation (National Reserch Development Corporation In Newdelhi) It is a technology transfer organisation and we have alot of technology in food and agro processing sector but few latest technology which is ready to commercialize, all technology is developed by Indian Research Institute

Recent Technology developed are:

1.Wheat based snack bar
2.Bitter guard (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi,juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder,Mustard powder
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message

Thanks and Regards

Jai prakash dwivedi
Consultant (Food Technologist)
NRDC,NewDelhi
 

S

sairaj sai

New Member
info garlic and mustard powder technology

Dear Sir,

Hi , I am inteersted in garlic and mustard powder technology .pls give details of technolgies cost and terms and condition
on .)
or



gjmsdrtjyfjtfxyjaehezdjtldig;yi ,fdxhbd ththbns gbgahEAESHR saikagdftab zali afiuwytrfwe iwgmoi jgjrk aurav gadffv ghfsdjfgbh

I m a food technolohist consultant in Goverment organisation (National Reserch Development Corporation In Newdelhi) It is a technology transfer organisation and we have alot of technology in food and agro processing sector but few latest technology which is ready to commercialize, all technology is developed by Indian Research Institute

Recent Technology developed are:

1.Wheat based snack bar
2.Bitter guard (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi,juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder,Mustard powder
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message

Thanks and Regards

Jai prakash dwivedi
Consultant (Food Technologist)
NRDC,NewDelhi[/QUOTE]
 
Last edited by a moderator:

D

dipvij

Member
I am inteersted in garlic and mustard powder technology .pls

jaidwivedi180 said:
--------------------------------------------------------------------------

I m a food technolohist consultant in Goverment organisation (National Reserch Development Corporation In Newdelhi) It is a technology transfer organisation and we have alot of technology in food and agro processing sector but few latest technology which is ready to commercialize, all technology is developed by Indian Research Institute

Recent Technology developed are:

1.Wheat based snack bar
2.Bitter guard (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi,juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder,Mustard powder
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message

Thanks and Regards

Jai prakash dwivedi
Consultant (Food Technologist)
NRDC,NewDelhi
Click to expand...
I am inteersted in garlic and mustard powder technology .pls vijay salunkhe
 

M

moneyday

Member
Dear Dr. Jaiprakash Dwivedi,

We are interested in the technology of production/processing and packing the following. Please let us know if you have the technical know-how and also your fees for the same:
1. Pomegranate kernels and Pomegranate juice without crushing any part of the fruit
2. Bottled Sugar-cane juice with a keeping quality of at least 3 weeks.
3. Gluten-free bakery products like Bread, Biscuits, Cakes,etc
You may please reply to gcmatc@sify.com
Thanks

Vilas
 

M

m.s.sridharan

Member
Mango kernel butter

Sometime back I read one posting on the above subject from your institute.
I am not able to trace it. Please give me the contat details of the person concernedThanking You.
M.S.Sridharan.....Elless aromatics...chennai.
Please contact...
 
Last edited by a moderator:

R

rajvidhya

New Member
Food processing

Dear Sir,

I have access to about 6 acres land outside Coimbatore , T.N., with power and water facility, seeking a profitable agro based project. Your post was very interesting. How can I contact you ? I am a new member to this site.

I am particularly interested in the pumpkin processing. Plese reply to this post!

Vidhya
 

J

jaidwivedi180

Member
re food technology offer

Dear Sir,

This is my contact detal for further discussion regarding any food and agri based technologies



Best wishes
Jai Prakash Dwivedi
Consultant Business Development (Food Technology)

NRDC - IPR consultancy, New Indian technologies, new chemicals India, New inventions, Patent consultants India
:Cyberoam - Please Login :::

Hi , I am inteersted in garlic and mustard powder technology .pls give details of technolgies cost and terms and condition
on .)
or



gjmsdrtjyfjtfxyjaehezdjtldig;yi ,fdxhbd ththbns gbgahEAESHR saikagdftab zali afiuwytrfwe iwgmoi jgjrk aurav gadffv ghfsdjfgbh

I m a food technolohist consultant in Goverment organisation (National Reserch Development Corporation In Newdelhi) It is a technology transfer organisation and we have alot of technology in food and agro processing sector but few latest technology which is ready to commercialize, all technology is developed by Indian Research Institute

Recent Technology developed are:

1.Wheat based snack bar
2.Bitter guard (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi,juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder,Mustard powder
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message

Thanks and Regards

Jai prakash dwivedi
Consultant (Food Technologist)
NRDC,NewDelhi[/QUOTE][/QUOTE]
 
Last edited by a moderator:

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