jaidwivedi180
Member
I am a food technologist consultant in Govt. Organisation (National Research Development Corporation In New Delhi). This is a technology transfer Organisation and we have a lot of technologies in food and agro processing sector. But few latest technologies which is ready to commercialize, all technologies is developed by Indian Research Institute
Recent Technology developed are:
1.Wheat based snack Health bar
2.Bitter gourd (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi, juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder, Mustard powder production
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message
Thanks and Regards
Jai Prakash Dwivedi
Consultant (Food Technologist)
NRDC, New Delhi
Recent Technology developed are:
1.Wheat based snack Health bar
2.Bitter gourd (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi, juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder, Mustard powder production
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message
Thanks and Regards
Jai Prakash Dwivedi
Consultant (Food Technologist)
NRDC, New Delhi