k1jatrophaoils
Well-Known Member
Dear friends!
There is a general talk but without any technical proof that coconut oil is not a cooking medium like other commercial cooking oils in India particularly in areas where there is abundant culticvation of coconut.
I happen to be a staunch supporter and an analyst of domestic cooking oils and found coconut oil is the best cooking oil on various counts not only in terms of its chemical analysis but also the nutrient value when compared to other commercial oils be it sun flower or palmolein since many years.
I have read many articles on the weakening of coconut market and lack of support for growers to encash their hard work in keeping coconut plantation that is one of the livlihood for many in South India.
I have noticed two things!
1.Most of the coconut growing farmers do not use coconut oil as a cooking medium.
2.Hadrly 30% of coconut oil produced in the country being projected as a hair oil and edible grade but there is no mention of coconut oil as a cooking medium anywhere in this country.Most of the production goes to soap industry or cosmetics and sold in a branded name just to harm the name of coconut oil.
I would like to share some knowledge with coconut growers on the possible utility of cooking grade coconnut oil that can be cheaper than GN oil and better than Cow's butter in many formats.
Hope I get some response from you readers.
Bhadrinath.
There is a general talk but without any technical proof that coconut oil is not a cooking medium like other commercial cooking oils in India particularly in areas where there is abundant culticvation of coconut.
I happen to be a staunch supporter and an analyst of domestic cooking oils and found coconut oil is the best cooking oil on various counts not only in terms of its chemical analysis but also the nutrient value when compared to other commercial oils be it sun flower or palmolein since many years.
I have read many articles on the weakening of coconut market and lack of support for growers to encash their hard work in keeping coconut plantation that is one of the livlihood for many in South India.
I have noticed two things!
1.Most of the coconut growing farmers do not use coconut oil as a cooking medium.
2.Hadrly 30% of coconut oil produced in the country being projected as a hair oil and edible grade but there is no mention of coconut oil as a cooking medium anywhere in this country.Most of the production goes to soap industry or cosmetics and sold in a branded name just to harm the name of coconut oil.
I would like to share some knowledge with coconut growers on the possible utility of cooking grade coconnut oil that can be cheaper than GN oil and better than Cow's butter in many formats.
Hope I get some response from you readers.
Bhadrinath.
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