Sacha Inchi (Plukenetia volubilis), also known as the Inca peanut, is a woody twining vine that produces star-shaped green fruit capsules containing edible seeds inside. The seeds are touted as a rich, source of high-quality essential fatty acids, and have exceptionally high protein content—including a rich essential amino acid profile. This plant is indigenous to the Peruvian rain forest.
Currently 100 plus small and marginal farmers cluster of North East India are growing SACHI INCHI under the mentor ship of BHC Venture , West Bengal
Currently we have two value added products of Indian farmers grown SACHA INCHI are ready
1. Tea: Sacha Inchi leaves contain Omega 3,6 and 9 and provide the same goodness as Sacha Inchi Oil but in refreshing drink that can be consumed hot or cold.
2. Roasted whole nuts with husk ( Without Salt )
3. Cold pressed oil will be ready shortly
If you are interested to act a re seller of Indian marginal farmers grown SACHA INCHI value added products or investor in new value addition or export , please contact social start-up BHC VENTURES through email : bhcv@ymail.com
Currently 100 plus small and marginal farmers cluster of North East India are growing SACHI INCHI under the mentor ship of BHC Venture , West Bengal
Currently we have two value added products of Indian farmers grown SACHA INCHI are ready
1. Tea: Sacha Inchi leaves contain Omega 3,6 and 9 and provide the same goodness as Sacha Inchi Oil but in refreshing drink that can be consumed hot or cold.
2. Roasted whole nuts with husk ( Without Salt )
3. Cold pressed oil will be ready shortly
If you are interested to act a re seller of Indian marginal farmers grown SACHA INCHI value added products or investor in new value addition or export , please contact social start-up BHC VENTURES through email : bhcv@ymail.com
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