High-quality Frozen betel nut from Vietnam

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For over several hundred years, people in South and South East Asia have been chewing betel nuts prepared in a special package containing mineral lime (alcium oxide) and spices may include clove, cardamom, catechu for extra flavouring and wrapped up in betel leaves. Betel chewing is a tradition through generations.
People showed their wealthy status by presenting visiting guests of betel nuts in lacquered, silver or golden containers. The lower level of the container stored betel leaves while on the upper tray, were small containers keeping minced betel nuts, spices and mineral lime. They are part of the culture and important ceremonies.
In Vietnam, there are many betel famous areas from North to South and produce more delicious betel, consignment to the place or to be exported. In northern, growing betel area approximately 2,500 hectares, mainly in Hai Duong, Kien An, Quang Ninh, Nam Dinh and Thai Binh. In the South, it was grown major in My Tho, Ben Tre, Can Tho, etc
Mainly we export to various countries such as China, India, Pakistan, Bangladesh. Our betel nuts are admired for high quality with good taste. We insure for 100% dried with our processing by sundried and machine that is designed to bake for several tons of betel nuts at a time.

Here are our product's specifications:
FROZEN BETEL NUT
Grade : A
Colour : green skin, bright pink inside
Size (cm) : 5
Weight (kg) : 0.23
Maturity : young
Packing : in vacuum bags net 0.5-5 kgs, 15-20 kgs/ printed carton or as buyer's request
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For more details about our company, please visit: Viet Delta Corporation
 

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