High fructose corn syrup introduction:
High fructose corn syrup is called HFCS for short. The saccharified liquid from enzymic method saccharified starch isomerizes part of glucose into fructose through the isomerization effect by glucose isomerase. It is a kind of mixing syrup which consists of glucose and fructose.
High fructose corn syrup can replace cane sugar. Just like cane sugar, it can be widely applied in food and beverage industry. Especially in beverage industry, it has better flavor and taste and lower price than cane sugar. Its usage has outstanding advantages in food and beverage industry.
Technology introduction for high fructose corn syrup production line:
Dry method low fat corn flour—first, we process corn with dry method by peeling, germ extracting, fat and protein removing. The whole process doesn’t touch water, and has no sewage discharge. It processes corn albumen into low fat corn flour with 70-80 meshes, and then can reach the technology requirements for producing high fructose corn syrup.
After size mixing to the suitable concentration, the low fat corn flour enters into the section of liquidation spraying. After high temperature liquidation, under the catalysis action by amylase, the seriflux with starch is converted into dextrin.
Saccharifying enzyme can catalyze dextrin into glucose. Glucose can form fructose by isomerization of glucose isomerase. To get high fructose syrup with higher sweetness, we usually separate the glucose from the mixture , make it have repeated isomerization and form fructose so as to improve fructose content in the mixing syrup.
High Fructose Corn Syrup Production Line
wintone13@wintonemachinery.com
High fructose corn syrup is called HFCS for short. The saccharified liquid from enzymic method saccharified starch isomerizes part of glucose into fructose through the isomerization effect by glucose isomerase. It is a kind of mixing syrup which consists of glucose and fructose.
High fructose corn syrup can replace cane sugar. Just like cane sugar, it can be widely applied in food and beverage industry. Especially in beverage industry, it has better flavor and taste and lower price than cane sugar. Its usage has outstanding advantages in food and beverage industry.
Technology introduction for high fructose corn syrup production line:
Dry method low fat corn flour—first, we process corn with dry method by peeling, germ extracting, fat and protein removing. The whole process doesn’t touch water, and has no sewage discharge. It processes corn albumen into low fat corn flour with 70-80 meshes, and then can reach the technology requirements for producing high fructose corn syrup.
After size mixing to the suitable concentration, the low fat corn flour enters into the section of liquidation spraying. After high temperature liquidation, under the catalysis action by amylase, the seriflux with starch is converted into dextrin.
Saccharifying enzyme can catalyze dextrin into glucose. Glucose can form fructose by isomerization of glucose isomerase. To get high fructose syrup with higher sweetness, we usually separate the glucose from the mixture , make it have repeated isomerization and form fructose so as to improve fructose content in the mixing syrup.
High Fructose Corn Syrup Production Line
wintone13@wintonemachinery.com
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