thank you SirMilky white mushrooms & oyster mushrooms can be cultivated easily, initially you have to market the produce on your own or with the help of super bazars.
Please contact us for guidance and for project report
G.Anandarao B. Sc(Ag)
Mushroom cultivation is a technical process. Having an indoor space with Pre wetting area , Composting yard ,Bunkers , Tunnels , Soil chambers etc. , some substrate and spawn is not enough to grow mushroom and earn money . Mushroom is a climate sensitive crop Temp, RH , Co2 etc. affects the crop . It's OK if you are a trainned mushroom grower . Most of the mushrooms sold in super markets are product of large business houses ; are treated with potassium metabisulphite due to market demand as mushrooms become extra white after the treatment and the casing adhering is also removed. Supermarkets pays one third of the MRP of the mushroom variety to the farmers ( incl consumer packing & C&F ) with 30 days credit facility etc. , GST invoice billing and so on Marketing of mushrooms in India is not yet organized. It is the simple system of producers selling directly to retailer or even to consumer, which has its own limitations. If you can manage to sell your entire fresh , perishable produce to consumers directly you are a lucky mushroom grower. An indoor space in the prime location of Bangalore ...I would sugest CFA supported Cold Supply Chain ( Fresh vegetable , Fruit etc. ) under MFPI and Atmanirbhar Bharat reform policy .Hi, I need some Guidance for mushroom cultivation and marketing in 1200 sqft land in Bangalore,Near DLF newtown.
Is mushroom cultivation profitable ?
Are there any buyers?
What kind of mushroom has good business?
Some information about exporting mushrooms
Mushroom cultivation is a technical process. Having an indoor space with Pre wetting area , Composting yard ,Bunkers , Tunnels , Soil chambers etc. , some substrate and spawn is not enough to grow mushroom and earn money . Mushroom is a climate sensitive crop Temp, RH , Co2 etc. affects the crop . It's OK if you are a trainned mushroom grower . Most of the mushrooms sold in super markets are product of large business houses ; are treated with potassium metabisulphite due to market demand as mushrooms become extra white after the treatment and the casing adhering is also removed. Supermarkets pays one third of the MRP of the mushroom variety to the farmers ( incl consumer packing & C&F ) with 30 days credit facility etc. , GST invoice billing and so on Marketing of mushrooms in India is not yet organized. It is the simple system of producers selling directly to retailer or even to consumer, which has its own limitations. If you can manage to sell your entire fresh , perishable produce to consumers directly you are a lucky mushroom grower. An indoor space in the prime location of Bangalore ...I would sugest CFA supported Cold Supply Chain ( Fresh vegetable , Fruit etc. ) under MFPI and Atmanirbhar Bharat reform policy .