Dear Experts, Can you please suggest what are the options to preserve guava? what are possibilities? Jam/Spread/pulp? what's min capacity? Please share your experience. Best Regards
There are several new brands using innovative culinary recipes to prepare bottled Guava juices -
Blending with vegetable juice , Sugar cane juice etc.
Blending of fruit with sugarcane juice is new entrant in the Indian juice space, not only enhances flavour but also elevates the nutritional profile of the juice and is a great source of vitamins and other essential micro nutrients.
Clarified guava juice powders were made using freeze-drying, spray drying and tunnel drying.
The freeze-dried product had superior quality; however the spray-dried product was stable and may be more economical.
Simple Guava sorbet ( ice cream ) with spicy combinations ..is also available in India ... one brand is doing roaring business in South India .
Guava commercially used in the production of juice, jams, jelly, beverages, canned slices, etc., which leaves behind huge amounts of guava wastes in the form of peels, eaves, bark, seeds, and pomace.
Pectin can be extracted from Guava waste (peel, pulp, seeds , peels etc. )
