Dear friend
I am one of the farm client-cum -silent partner for GWT-agriculture magazine/ visiting along with workers(new couple,sivakumar,muthu) as per instructed by GWT to claim pending payment amt for labours/Mainly we demand to remove your abuse words,wrote about GWT such as-Cheating/fraud- Claim rights..
as per discussion with mr.karthick :http://www.agricultureinformation.com/forums/consultancy-services/90703-dairy-farm-milk-products.html#post351640.your for new couple,your financials are not looking good for labour wages?
Dear Karthick,
I am interested in this topic. I have setup a dairy farm near Kasaragod, Kerala. Currently I have 20 cows. Financials are not looking good. So, I want to try some dairy products. To start with preparing ghee. Please help me to clarify some of these Qs.
1. If I put 100 litres of Milk (4.5% fat) into the separator, What is the output qty of skim milk and cream ? How much of ghee will I get at the end ?
2. Should I ferment this cream, by adding yogurt ?
3. Should I store this cream in a refrigerator ? for how long, before it is converted to butter or ghee ?
4. What is the next step ? extracting butter from Cream OR directly preparing ghee from butter ?
5. How to extract butter from cream ? are there machines for this purpose ?
6. Should butter be stored for some period before it is converted to Ghee ?
Thank you,
-Ganapathi Bhat.
I am one of the farm client-cum -silent partner for GWT-agriculture magazine/ visiting along with workers(new couple,sivakumar,muthu) as per instructed by GWT to claim pending payment amt for labours/Mainly we demand to remove your abuse words,wrote about GWT such as-Cheating/fraud- Claim rights..
as per discussion with mr.karthick :http://www.agricultureinformation.com/forums/consultancy-services/90703-dairy-farm-milk-products.html#post351640.your for new couple,your financials are not looking good for labour wages?
Dear Karthick,
I am interested in this topic. I have setup a dairy farm near Kasaragod, Kerala. Currently I have 20 cows. Financials are not looking good. So, I want to try some dairy products. To start with preparing ghee. Please help me to clarify some of these Qs.
1. If I put 100 litres of Milk (4.5% fat) into the separator, What is the output qty of skim milk and cream ? How much of ghee will I get at the end ?
2. Should I ferment this cream, by adding yogurt ?
3. Should I store this cream in a refrigerator ? for how long, before it is converted to butter or ghee ?
4. What is the next step ? extracting butter from Cream OR directly preparing ghee from butter ?
5. How to extract butter from cream ? are there machines for this purpose ?
6. Should butter be stored for some period before it is converted to Ghee ?
Thank you,
-Ganapathi Bhat.
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