Dairy Farming, Market, Products, Products, Process, Specifications, Equipment Project Information CD ROM According to the Current year
Project Information @ a glance
India is the world’s largest milk producer and dairy is one of the most promising segments of food Processing. The market for dairy products is currently estimated to be US$ 33 billion. The demand for dairy products is expected to grow at a healthy rate of 15 per cent to 20 per cent over the next five years. The segment offers a high potential for value addition-the level of processing value-add, at 37 per cent, is amongst the highest in the food processing industry. At the same time the share of organised players is still small, at 15 per cent, indicating the potential for growth for organised players.
Dairy segments have also been focus areas for policy support by the government with major initiatives
like:
• Foreign equity participation permitted to the extent of 51 per cent in dairy processing sector
• De-reservation of many segments like ice cream and ghee from small-scale industries
• Excise duty of 16 per cent on dairy processing machinery fully waived for promotion of dairy processing
• Subsequent to decanalisation, exports of some milk-based products are freely allowed provided these units comply with the compulsory inspection requirements of concerned agencies like the National Dairy
Development Board, Export Inspection Council, etc.
The top producing countries were India, United States, Russian Federation and Brazil.
The Top exporting states were Wisconsin, California, Minnesota, New York, Idaho, Pennsylvania, Washington, Lowa, Texas and Ohio.
Italy's leading dairy company, Parmalat, is also at the forefront of the functional dairy products market, leading the bio yoghurt market with Kyr and
dominating the UHT functional milk market with a full range of enriched and fortified milk.
U.S. dairy manufacturers produce more than 300 varieties of cheese and a full range of differentiated dairy ingredients to meet the growing global demand for high-value milk components.
The dairy products market is a low interest product sector with a large proportion of consumers making purchase decisions based either on habit or the strength of omnipresent promotional offers.
The dairy sector is divided into several distinct markets, including bulk raw milk, bulk natural cheese, processed cheese, butter, packaged fluid milk products, frozen desserts, and ingredients.
Most large corporations in the dairy industry are concentrating on core businesses in branded products—cheese, yogurt, and premium.
Project Information CD ROM Contents
Dairy Farming
Project outline
Project Financing Guidelines
Dairy Farming - Potential
Project Feasibility - model report
Tech Farm
Organic Farm
Dairy Projects - AP & India
Feed Mill
Project Management
Project Consultant – International
Equipments
Processing plants and Equipments
Equipments
Grading Plants
Dairy for Small Farmers
Market
Japanese Market
Dairy Market Monitor
India Market
Indonesia Imports
Export Profile
Annual Report
US Dairy Export
Competitive Position
U.S. dairy industry
Market Growth Drivers
USDEC Strategy
International Dairy Markets
Dairy and Products Sector Overview
U.S. dairy industry - agreement
Canada Dairy Industry
Market for Imported Dairy Products in China
Harnessing the effectiveness of Radio for Dairy products
Prospects for Industrial Dairy Ingredients in Europe and North America
Dairy : International Markets
Marketing and Policy
Export Profile
International Market for Functional Dairy Products
U.S. Market Structure
Market Dynamics
Dairy Market Opportunities in India
Indian Dairy Study
Milk Production in India
India dairy sector
Market for Pre and Probiotic Ingredients
Nature of World Markets
Dairy Markets, Prices & Policy Outlook
U.S. Dairy Product Markets
USA Export Profile
U.S. Export Outlook for China, Taiwan and S.E. Asia
World Market Situation and Outlook for Dairy Products
USDA Specifications
Cottage Cheese
Cream Cheese
Dry Whey Protein Concentrate
Fat Cheddar
Ghee
Instant Dry Whole Milk
Khoa
Light Butter
Margarine/Butter Blend
Mozzarella Cheese
Quality Report
Ricotta Cheese
Shredded Cheddar
Loaf and Shredded Lite Mozzarella Cheese
Shredded and Diced Muenster Cheese
Sour Cream and Acidified Sour Cream
Vegetable Oil Margarine
Yogurt, Nonfat Yogurt and Lowfat Yogurt
Functional Process
Health Benefits of functional dairy products
Functional Dairy Ingredients
Clinical Trials
Consumers and Functional foods
Dairy products and the immune function in the elderly
Therapeutic use of Probiotic
gastrointestinal inflammation
Coronary heart disease
Classifying functional dairy products
Lactic acid bacteria (LAB) in functional dairy products
Conjugated linoleic acid (CLA) as a functional ingredient
Market for functional dairy products : US
Oligosaccharides
Osteoporosis
Probiotics and the management of food allergy
Product development
European research in probiotics
Safety evaluation of probiotics
Dairy Products
Cheese Market
US Cheese Export
Cheese Making Process
Varieties of Cheese
Forms of Cheese
Cheese Types
Packaging of Cheese
Cheese Cutting and Handling
Storage Condition
Purchasing and Shipping
Standards of Cheese
Nutritive Content of Cheese
Glossary
Monographs
Whey Products in Baked Goods
Whey products and Lactose in Confectionary Applications
Whey Products in Cold Pack
Whey products in yogurt
Whey Protein and lactose products in processed meat
Health Enhancing Properties of Whey Proteins
Whey Protein Concentrates in Low Fat Applications
U.S. Whey products and Sports Nutrition
U.S. Whey Products in Snacks and Seasonings
Bioactive Components of Whey and Cardiovascular Health
Whey Products, Milk Minerals and Dairy Calcium
American Pizza
U.S. Whey Products and Child Nutrition
Whey products in ice cream and frozen desserts
Category Management for Cheese
Evaporators for the Dairy Industry
Food Assistance
Cheese Industry
Enzymology of milk and milk products
Project Cost Estimates
Dairy Farming Project
Project Information CD ROM cover all the aspects of Project, from basics, Projects, Investment, Market, Extraction Process, Raw Materials, Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Research Report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.
Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.
For more visit
www.projectreportinfo.com
www.industrialinformationindia.com
Interested may ask for charges. Mail us Project Name, Contact Person Name, Phone no, Email address, Address. For our email address and our profile visit our website www.projectreportinfo.com
Project Information @ a glance
India is the world’s largest milk producer and dairy is one of the most promising segments of food Processing. The market for dairy products is currently estimated to be US$ 33 billion. The demand for dairy products is expected to grow at a healthy rate of 15 per cent to 20 per cent over the next five years. The segment offers a high potential for value addition-the level of processing value-add, at 37 per cent, is amongst the highest in the food processing industry. At the same time the share of organised players is still small, at 15 per cent, indicating the potential for growth for organised players.
Dairy segments have also been focus areas for policy support by the government with major initiatives
like:
• Foreign equity participation permitted to the extent of 51 per cent in dairy processing sector
• De-reservation of many segments like ice cream and ghee from small-scale industries
• Excise duty of 16 per cent on dairy processing machinery fully waived for promotion of dairy processing
• Subsequent to decanalisation, exports of some milk-based products are freely allowed provided these units comply with the compulsory inspection requirements of concerned agencies like the National Dairy
Development Board, Export Inspection Council, etc.
The top producing countries were India, United States, Russian Federation and Brazil.
The Top exporting states were Wisconsin, California, Minnesota, New York, Idaho, Pennsylvania, Washington, Lowa, Texas and Ohio.
Italy's leading dairy company, Parmalat, is also at the forefront of the functional dairy products market, leading the bio yoghurt market with Kyr and
dominating the UHT functional milk market with a full range of enriched and fortified milk.
U.S. dairy manufacturers produce more than 300 varieties of cheese and a full range of differentiated dairy ingredients to meet the growing global demand for high-value milk components.
The dairy products market is a low interest product sector with a large proportion of consumers making purchase decisions based either on habit or the strength of omnipresent promotional offers.
The dairy sector is divided into several distinct markets, including bulk raw milk, bulk natural cheese, processed cheese, butter, packaged fluid milk products, frozen desserts, and ingredients.
Most large corporations in the dairy industry are concentrating on core businesses in branded products—cheese, yogurt, and premium.
Project Information CD ROM Contents
Dairy Farming
Project outline
Project Financing Guidelines
Dairy Farming - Potential
Project Feasibility - model report
Tech Farm
Organic Farm
Dairy Projects - AP & India
Feed Mill
Project Management
Project Consultant – International
Equipments
Processing plants and Equipments
Equipments
Grading Plants
Dairy for Small Farmers
Market
Japanese Market
Dairy Market Monitor
India Market
Indonesia Imports
Export Profile
Annual Report
US Dairy Export
Competitive Position
U.S. dairy industry
Market Growth Drivers
USDEC Strategy
International Dairy Markets
Dairy and Products Sector Overview
U.S. dairy industry - agreement
Canada Dairy Industry
Market for Imported Dairy Products in China
Harnessing the effectiveness of Radio for Dairy products
Prospects for Industrial Dairy Ingredients in Europe and North America
Dairy : International Markets
Marketing and Policy
Export Profile
International Market for Functional Dairy Products
U.S. Market Structure
Market Dynamics
Dairy Market Opportunities in India
Indian Dairy Study
Milk Production in India
India dairy sector
Market for Pre and Probiotic Ingredients
Nature of World Markets
Dairy Markets, Prices & Policy Outlook
U.S. Dairy Product Markets
USA Export Profile
U.S. Export Outlook for China, Taiwan and S.E. Asia
World Market Situation and Outlook for Dairy Products
USDA Specifications
Cottage Cheese
Cream Cheese
Dry Whey Protein Concentrate
Fat Cheddar
Ghee
Instant Dry Whole Milk
Khoa
Light Butter
Margarine/Butter Blend
Mozzarella Cheese
Quality Report
Ricotta Cheese
Shredded Cheddar
Loaf and Shredded Lite Mozzarella Cheese
Shredded and Diced Muenster Cheese
Sour Cream and Acidified Sour Cream
Vegetable Oil Margarine
Yogurt, Nonfat Yogurt and Lowfat Yogurt
Functional Process
Health Benefits of functional dairy products
Functional Dairy Ingredients
Clinical Trials
Consumers and Functional foods
Dairy products and the immune function in the elderly
Therapeutic use of Probiotic
gastrointestinal inflammation
Coronary heart disease
Classifying functional dairy products
Lactic acid bacteria (LAB) in functional dairy products
Conjugated linoleic acid (CLA) as a functional ingredient
Market for functional dairy products : US
Oligosaccharides
Osteoporosis
Probiotics and the management of food allergy
Product development
European research in probiotics
Safety evaluation of probiotics
Dairy Products
Cheese Market
US Cheese Export
Cheese Making Process
Varieties of Cheese
Forms of Cheese
Cheese Types
Packaging of Cheese
Cheese Cutting and Handling
Storage Condition
Purchasing and Shipping
Standards of Cheese
Nutritive Content of Cheese
Glossary
Monographs
Whey Products in Baked Goods
Whey products and Lactose in Confectionary Applications
Whey Products in Cold Pack
Whey products in yogurt
Whey Protein and lactose products in processed meat
Health Enhancing Properties of Whey Proteins
Whey Protein Concentrates in Low Fat Applications
U.S. Whey products and Sports Nutrition
U.S. Whey Products in Snacks and Seasonings
Bioactive Components of Whey and Cardiovascular Health
Whey Products, Milk Minerals and Dairy Calcium
American Pizza
U.S. Whey Products and Child Nutrition
Whey products in ice cream and frozen desserts
Category Management for Cheese
Evaporators for the Dairy Industry
Food Assistance
Cheese Industry
Enzymology of milk and milk products
Project Cost Estimates
Dairy Farming Project
Project Information CD ROM cover all the aspects of Project, from basics, Projects, Investment, Market, Extraction Process, Raw Materials, Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Research Report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.
Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.
For more visit
www.projectreportinfo.com
www.industrialinformationindia.com
Interested may ask for charges. Mail us Project Name, Contact Person Name, Phone no, Email address, Address. For our email address and our profile visit our website www.projectreportinfo.com
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