Cut fruit preservation

[sanjaymp]

I am looking for packaging materials and forms that meet these criteria for cut fruits/vegetables:

Provide protection from mechanical injury during handling, storage, and display
Maximize freshness, quality, and shelf-life by applying the principles of post-harvest physiology
Hold the line on costs while providing attractive presentation to the consumer

How to preserve cut fruits and avoid them getting brown after cutting and make it looks fresh in a plastic container. Or is there any company which provides such packaging solution.

 

[SWAMY1807]

Sanjay,
Idea of cutting fruits/vegetables is not required to have

Mechanical process will not help sustainability of their freshness without proper post harvest management.

Do something to the whole veg/fruit avoid injury during handling, storage, and display & Maximize freshness, quality, and shelf-life by applying the principles of post-harvest physiology.Hold the line on costs while providing attractive presentation to the consumer.

Best practice of post harvest management is the right way to preserve them for as much as long time.
Regards,
SWAMY.

 

[rohit55]

cut fruit

Dear Sanjay
Cut fruits and vegetables is a very good idea. I have been associated with this and have lot of experience. The shelf life is an issue but it can be extended through proper process,packaging and cold chain up tp 10 days for certain fruits.
We can help you in setting up a commercial unit.
rohit@foodandagri.com
09724501953