Ms. Amrit Warshini is a PhD Research Scholar at Acharya Narendra Deva University of agriculture and technology,kumarganj, Ayodhya, Uttar Pradesh .. To know more view https://www.linkedin.com/in/amrit-warshini-7065631a5?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app
Ms. Amrit Warshini says “Value-added products from pepper, chili, and tomato are a diverse and growing category, encompassing a wide range of processed foods and ingredients. These products extend the shelf life of these vegetables, enhance their flavor and nutritional value, and cater to diverse consumer preferences. Chili value-added products encompass dried chilies, chili powder, chili sauces, chili pastes, chili pickles, and chili oleoresins. These products are used to add heat, flavor, and color to various cuisines.”