Wine From Banana, Making Process, Technology, Patent and Project Information CD ROM According to the Current year
Project at a Glance
Banana belongs to the family Musaceae and genus Musa.
Banana wine is a fruit wine made from bananas.
Banana wine is a traditional drink of east Africa, where it plays a role in social events and cultural rituals – in Buganda
Banana wine is one of the latest processed products of banana to enter the market.
Banana must was treated with pectinase and a-amylase to hydrolyze pectin and starch prior to its use to produce a wine product.
Banana-based wine has a good flavor and can be considered a healthy alcoholic beverage.
Wine production from banana and pineapple wastes (Musa acuminata and Ananas comosus) was carried out by controlled fermentation for 5 days.
Fermentation of these wastes was done in groups: Group 1 and 3 (test and control group for banana wastes) and group 2 and 4 (test and control group for pineapple wastes).
Generally, 24 bunch of bananas produced 8.25 liters to 9 liters of banana wine. In a whole year, they have produced between 30 liters to 300 liters of banana wine per family.
Project Information CD ROM Contents
General Information
Banana Wine, anyone?
Banana Wine
Banana Winery at your doorsteps
Banana Wine Recipe
Consultant & Company
Consultant from Delhi
Consultant from India
Company from China
Company from Kigali
Company from Tanzania
Studies
A study on the analysis of Musa processing businesses and their support environment in Malawi
Musa processing businesses and their support environment in tanzania : Its role in poverty alleviation to rural communities
Panorma of research and development of wines in india
A Study on the analysis of Musa processing businesses and their support environment in tanzania
Making Process
Making of Banana Wine (Dry)
The effect of enzymatic processing on banana juice and wine
Banana Wine Process Method
Novel method of wine production from banana (Musa acuminata) and pineapple (Ananas comosus) wastes
Processing of Banana-based wine product using pectinase and alpha-amylase
Project & Patent & Technology
Banana wine processing support project in ta tey leu and russey chrum commune of thma bang district in koh kong province
Mushroom Wine
Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. II. Juice/Skin Mixing Practices
MIT develops technology for making wine from unpeeled bananas
Suppliers
Banana Wine Suppliers
Banana Wine Selling Leads
Banana Wine Suppliers from Missouri
For more visit
www.projectreportinfo.com
www.industrialinformationindia.com
Interested may ask for charges. Mail us Project Name, Contact Person Name, Phone no, Email address, Address. For our email address and our profile visit our website www.projectreportinfo.com
Project at a Glance
Banana belongs to the family Musaceae and genus Musa.
Banana wine is a fruit wine made from bananas.
Banana wine is a traditional drink of east Africa, where it plays a role in social events and cultural rituals – in Buganda
Banana wine is one of the latest processed products of banana to enter the market.
Banana must was treated with pectinase and a-amylase to hydrolyze pectin and starch prior to its use to produce a wine product.
Banana-based wine has a good flavor and can be considered a healthy alcoholic beverage.
Wine production from banana and pineapple wastes (Musa acuminata and Ananas comosus) was carried out by controlled fermentation for 5 days.
Fermentation of these wastes was done in groups: Group 1 and 3 (test and control group for banana wastes) and group 2 and 4 (test and control group for pineapple wastes).
Generally, 24 bunch of bananas produced 8.25 liters to 9 liters of banana wine. In a whole year, they have produced between 30 liters to 300 liters of banana wine per family.
Project Information CD ROM Contents
General Information
Banana Wine, anyone?
Banana Wine
Banana Winery at your doorsteps
Banana Wine Recipe
Consultant & Company
Consultant from Delhi
Consultant from India
Company from China
Company from Kigali
Company from Tanzania
Studies
A study on the analysis of Musa processing businesses and their support environment in Malawi
Musa processing businesses and their support environment in tanzania : Its role in poverty alleviation to rural communities
Panorma of research and development of wines in india
A Study on the analysis of Musa processing businesses and their support environment in tanzania
Making Process
Making of Banana Wine (Dry)
The effect of enzymatic processing on banana juice and wine
Banana Wine Process Method
Novel method of wine production from banana (Musa acuminata) and pineapple (Ananas comosus) wastes
Processing of Banana-based wine product using pectinase and alpha-amylase
Project & Patent & Technology
Banana wine processing support project in ta tey leu and russey chrum commune of thma bang district in koh kong province
Mushroom Wine
Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. II. Juice/Skin Mixing Practices
MIT develops technology for making wine from unpeeled bananas
Suppliers
Banana Wine Suppliers
Banana Wine Selling Leads
Banana Wine Suppliers from Missouri
For more visit
www.projectreportinfo.com
www.industrialinformationindia.com
Interested may ask for charges. Mail us Project Name, Contact Person Name, Phone no, Email address, Address. For our email address and our profile visit our website www.projectreportinfo.com
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