OIL EXTRACTION PLANT International Olive Oil Association divides olive oil into Virgin Olive Oil and Refined Olive Oil or Refined Olive Oil in five categories.
Oil extraction plant Virgin olive oil, or natural olive oil, is taken directly from the fresh olive fruit mechanical cold pressing, after filtration and other treatment to remove foreign matter obtained after the oil. According to the different acidity can be divided into three levels:
Oil extraction plant Extra Virgin Olive Oil (Extra Virgin): is the highest level, the highest quality olive oil, is a natural product. Taste great, there are elegant plants pleasant fragrance, acidity of not more than 1%.
Oil extraction plant Fine virgin olive oil (Fine Virgin): slightly higher acidity, but not more than 2%, pure taste, aroma.
Oil extraction plant Common virgin olive oil (Ordinary Virgin): taste and flavor is acceptable, the acidity of not more than 3.3%.
Oil extraction plant Refined olive oil refers to the acidity of more than 3.3% of the extra virgin olive oil obtained after refining, or become a "secondary oil." Refined olive oil can be divided into two levels:
Oil extraction plant Olive Oil (Olive Oil): Refined olive oil and a certain percentage of virgin olive oil to reconcile the taste and color, its acidity in 1.5%, showing a transparent light golden yellow.
Oil extraction plant Refined Olive-Pomace Oil Refined Olive-Pomace Oil: Refined Olive-Pomace Oil is olive oil obtained by the extraction of refined oil from the dregs and refined.
Oil extraction plant Three categories of olive oil on the market.
Oil Extraction Plant
Oil extraction plant Virgin olive oil, or natural olive oil, is taken directly from the fresh olive fruit mechanical cold pressing, after filtration and other treatment to remove foreign matter obtained after the oil. According to the different acidity can be divided into three levels:
Oil extraction plant Extra Virgin Olive Oil (Extra Virgin): is the highest level, the highest quality olive oil, is a natural product. Taste great, there are elegant plants pleasant fragrance, acidity of not more than 1%.
Oil extraction plant Fine virgin olive oil (Fine Virgin): slightly higher acidity, but not more than 2%, pure taste, aroma.
Oil extraction plant Common virgin olive oil (Ordinary Virgin): taste and flavor is acceptable, the acidity of not more than 3.3%.
Oil extraction plant Refined olive oil refers to the acidity of more than 3.3% of the extra virgin olive oil obtained after refining, or become a "secondary oil." Refined olive oil can be divided into two levels:
Oil extraction plant Olive Oil (Olive Oil): Refined olive oil and a certain percentage of virgin olive oil to reconcile the taste and color, its acidity in 1.5%, showing a transparent light golden yellow.
Oil extraction plant Refined Olive-Pomace Oil Refined Olive-Pomace Oil: Refined Olive-Pomace Oil is olive oil obtained by the extraction of refined oil from the dregs and refined.
Oil extraction plant Three categories of olive oil on the market.
Oil Extraction Plant