In recent years, the traditional flour milling machine techniques been used for decades in wheat and maize flour industry will be overall improved.Experts believed that flour milling machine and other food machine technologies achieved a major breakthrough, it marks the food machine technology and equipment has reached or kept the international leading level.
As we have learned, compare with traditional flour milling machine, new technology not only improved grain utilization and reduced power consumption, but also maximum guarantee the quality and safety of grain flour. The flour yield rate increased by 2%, and energy consumption reduced by 15%. The improvement of flour milling machine not only bring the improvement in food quality, but also greatly drive forward energy saving, emission reduction, low consumption and efficient resource utilization levels in food industry.
As we have learned, compare with traditional flour milling machine, new technology not only improved grain utilization and reduced power consumption, but also maximum guarantee the quality and safety of grain flour. The flour yield rate increased by 2%, and energy consumption reduced by 15%. The improvement of flour milling machine not only bring the improvement in food quality, but also greatly drive forward energy saving, emission reduction, low consumption and efficient resource utilization levels in food industry.