The history origin of cassava/ tapioca starch production line

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paomo3

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Cassava is a perennial shrubby tropical American plant, tuber of cassava is tuberous, the different varieties cassavas have differences of tuber quantity and thickness. Cassava starch production line is mainly used for food, feed and produce starch.

Our machine for cassava flour processing line adopts wet processing/cassava flour equipment, with mature and reasonable technology, advanced equipment and without any additives though the whole CASSAVA STARCH PRODUCTION LINE.

The design of the wet process to the domestic cassava starch production line, and application of advanced system is the enterprise information systems and automation control system integrated into a whole, not only to facilitate field operations, to ensure product quality and production safety, while allowing corporate management to all the details of the production process at a glance, from the macro to more effectively control production costs and quality.

Cassava starch production line wet process in the production process, do not add any additives, mature technology, advanced, scientific and reasonable. Starch production processing broken solution → screening → separation → drying four section in the production process.

Cassava Starch Production Line
 

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