Structural Dimension of Cassava Starch Production Line

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paomo3

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Cassava starch production line is composed by molding machine, tunnel-type hot air circulation electric oven, injection machines, turning machines, cooling lines, finishing machine, sandwich machine, packing tables. The full line control of the CPU module, the back hanging motor drive, compact structure, high degree of automation, from feed, three pressure surface, forming sieve sugar, transportation, waste, recycling.

Product surface smooth cross section structure level, chewing crunchy sense, chewy, crunchy its unique features. Generally 30% of the amount of sugar fuel consumption of less than 20%. The CASSAVA STARCH PRODUCTION LINE features cookies' shelf impression shape embossed pattern clearly, fine structure, is 14% to 30% of the amount of flour. Some sweet loose special products, fats and oils can be used in an amount of up to about 50%. Baking, fuel injection, cooling, and all mechanical and electrical integration is done automatically.

In cassavas this energy is transported as a sugar solution down to the tubers, and it is down there that the sugar is converted to starch in the form of tiny granules occupying most of the cell interior. Affected by global economic crisis, cassava starch production line industry also faces depression. Cassava starch machine in China and abroad strikes the market, bringing big economic pressure to cassava starch machine manufacturers.

Cassava Starch Production Line
 

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