“A National Symposium on “Molecular Innovations in Food Processing and Food Safety Management” & Awareness programme on Career Prospects and Business Opportunities in Food Processing ” which is being organized by National Institute Of Food Technology Entrepreneurship And Management (NIFTEM), Ministry Of Food Processing Industries, Government Of India, Indian Institute Of Crop Processing Technology & The Oxford College Of Science, Bangalore. The seminar is scheduled on 5th – 6th April 2010 at The Oxford College of Science, Bangalore.
The seminar will focus on Molecular technologies in food processing and allied sectors for improved quality products, value addition, utilization of by-products in formulation of functional and health foods, recent biotechnological approaches in food processing and would serve as a platform for interaction of producers, processors and technologists on relevant issues. The programme will provide a consultative and constructive forum for Scientists, Food Entrepreneurs, Govt. agencies, NGOs, Academicians and Students
We request you to kindly participate and present research paper and benefit from this unique opportunity of interaction.
We also request you to kindly circulate this to all of your faculty members and students. For souvenir publication hard and soft copies of the research paper with duly filled registration form accompanied with registration fee, drawn in favour of ‘The Director, IICPT, Thanjavur’ payable at Thanjavur, may please be sent to us by 27.03.10 either by post or email (oxfosymposium@gmail.com). Please find enclosed herewith a brochure including registration form for your convenience.
We look forward to your positive response and active participation. [/B][/B]
Contact Address:
The Director,Indian Institute of Crop Processing Technology,Ministry of Food Processing Industries, GOI,
Pudukkottai road, Thanjavur -613005
Tamilnadu, India
Phone ;91-04362-226676
E.Mail: iicpttnj@gmail.com
Web:PPRC
Please contact..........
The seminar will focus on Molecular technologies in food processing and allied sectors for improved quality products, value addition, utilization of by-products in formulation of functional and health foods, recent biotechnological approaches in food processing and would serve as a platform for interaction of producers, processors and technologists on relevant issues. The programme will provide a consultative and constructive forum for Scientists, Food Entrepreneurs, Govt. agencies, NGOs, Academicians and Students
We request you to kindly participate and present research paper and benefit from this unique opportunity of interaction.
We also request you to kindly circulate this to all of your faculty members and students. For souvenir publication hard and soft copies of the research paper with duly filled registration form accompanied with registration fee, drawn in favour of ‘The Director, IICPT, Thanjavur’ payable at Thanjavur, may please be sent to us by 27.03.10 either by post or email (oxfosymposium@gmail.com). Please find enclosed herewith a brochure including registration form for your convenience.
We look forward to your positive response and active participation. [/B][/B]
Contact Address:
The Director,Indian Institute of Crop Processing Technology,Ministry of Food Processing Industries, GOI,
Pudukkottai road, Thanjavur -613005
Tamilnadu, India
Phone ;91-04362-226676
E.Mail: iicpttnj@gmail.com
Web:PPRC
Please contact..........
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