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ACI AGRO SOLUTION is an ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEM WITH HACCP, ISO 9001:2008, WHO GMP & Organic certified Co.
DALs-
Dals are very commonly used in the Indian cuisine. An Indian household stock up different types dals. As dals have to prepared on a daily basis, we need to have a lot of dals on board to maintain the variety. Besides dals are types of pulses that have many nutritional values. The health benefits of dals in general is that they are very rich in proteins.
Chana Dal is the most popular legume in India. Also Known as Split Bengal gram, Split Chick peas
Health Benefits
Chana dal is high in fiber and help to lower cholesterol.
Chana dal can be a good food for people with diabetes because it has a low glycemic index.
Chickpeas are a helpful source of zinc, folate, calcium and protein
Chickpeas are low in fat and most of it is polyunsaturated.
Apart from having a great taste, it also has a very low glycemic index, which is important for those with diabetes.
Culinary Uses
Chana Dal is often stewed with vegetables, especially bitter gourds and squashes. Chana Dal with Spinach and Louki with chana dal are very popular dishes.
Chana Dal is widely used in making namkeens and snacks in Indian market
Moong Dal-
we are into presenting a wide assortment of Moong Dal. The finest quality and adulteration free nature of our Moong Dal satisfy the customers most. The Moong Dal is popularly known for its high nutritional content.These are also used to cook many Indian recipes.
Features:
* Long shelf life
* 100% pure
* Hygienically processed
DALs-
Dals are very commonly used in the Indian cuisine. An Indian household stock up different types dals. As dals have to prepared on a daily basis, we need to have a lot of dals on board to maintain the variety. Besides dals are types of pulses that have many nutritional values. The health benefits of dals in general is that they are very rich in proteins.
Chana Dal is the most popular legume in India. Also Known as Split Bengal gram, Split Chick peas
Health Benefits
Chana dal is high in fiber and help to lower cholesterol.
Chana dal can be a good food for people with diabetes because it has a low glycemic index.
Chickpeas are a helpful source of zinc, folate, calcium and protein
Chickpeas are low in fat and most of it is polyunsaturated.
Apart from having a great taste, it also has a very low glycemic index, which is important for those with diabetes.
Culinary Uses
Chana Dal is often stewed with vegetables, especially bitter gourds and squashes. Chana Dal with Spinach and Louki with chana dal are very popular dishes.
Chana Dal is widely used in making namkeens and snacks in Indian market
Moong Dal-
we are into presenting a wide assortment of Moong Dal. The finest quality and adulteration free nature of our Moong Dal satisfy the customers most. The Moong Dal is popularly known for its high nutritional content.These are also used to cook many Indian recipes.
Features:
* Long shelf life
* 100% pure
* Hygienically processed