Traditional agriculture
Ploughing land for 5-6 times (for paddy). Applying fresh cow dung/ cowdung manure 5 tons per acre, applying fresh chopped leaves of pongamia, neem, chomelia, chloroxylon, doddonea etc,spread in the wet field (after first ploughing), ploughing the field 2 times, transplanting of paddy seedlings after10 - 15 days.
Ploughing the field for 2-3 times(Dry land), applying black alluvial soil 2-3 lorry load/ acre from the resevoir/ lake base, applying manure 5 -tons(for rainfed crops, irrigated paddy, ragi, vegetables etc.)