i am based in kota, interested in having small project of Dairy. As do not have much knowledge of it - so wants to start from small and then grow slowly. I have many queries for which i need to know your detailed expert advice.
1. Is kota suitable for Diary project?
2. How many cattle are sufficient for small project?
3. Is Govt. provide support and financial help/ loan for setting up this project- if yes than how to get loan for it - where to forward the application and project? Any subsidy?
4. Initially - how many cattle ( Buff? or Cows?) should be kept so that we cover up the expenditure- for smooth moving project?
5. How much man power is needed for the small project and what should be their qualification and experience?
6. Is permanent Vat. Doctor is needed 24 hours bases or his weekly or monthly or when ever needed - visit is ok.
7. Do we have to supply the end product MILK within 2 hours after milking as temparature in Rajasthan is very high. Or we need to setup cool unit / refrigeration unit for keeping the milk in it?
8. What is your advice for processing the milk for other product like butter, Lassi, Cottage cheese, etc.
9. For basic initially small Dairy farm - how area is needed and how much covered area is needed?
10. Pls. provide some other details which you think is needed for setting up the project.
1. Is kota suitable for Diary project?
2. How many cattle are sufficient for small project?
3. Is Govt. provide support and financial help/ loan for setting up this project- if yes than how to get loan for it - where to forward the application and project? Any subsidy?
4. Initially - how many cattle ( Buff? or Cows?) should be kept so that we cover up the expenditure- for smooth moving project?
5. How much man power is needed for the small project and what should be their qualification and experience?
6. Is permanent Vat. Doctor is needed 24 hours bases or his weekly or monthly or when ever needed - visit is ok.
7. Do we have to supply the end product MILK within 2 hours after milking as temparature in Rajasthan is very high. Or we need to setup cool unit / refrigeration unit for keeping the milk in it?
8. What is your advice for processing the milk for other product like butter, Lassi, Cottage cheese, etc.
9. For basic initially small Dairy farm - how area is needed and how much covered area is needed?
10. Pls. provide some other details which you think is needed for setting up the project.
