Iron and beta carotene enrich biscuit Technology offer

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I am a food technolohist consultant in Goverment organisation (National Reserch Development Corporation In Newdelhi) It is a technology transfer organisation and we have alot of technology in food and agro processing sector but few latest technology which is ready to commercialize, all technology is developed by Indian Research Institute

Recent Technology developed are:
1.Wheat based snack bar
2.Bitter guard (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi,juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder,Mustard powder
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message

Thanks and Regards
Jai prakash dwivedi
Consultant (Food Technologist)
 
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hi

respected sir
i am intrested to technology transfer send me more detail about biscut i produse in gujarat send detail at

arun
 
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Re. food technology offer

respected sir
i am intrested to technology transfer send me more detail about biscut i produse in gujarat send detail at

arun

Dear Sir ,
thanks for your valuable inquiry, you can call me on this contact no.for further discussion.

Regards,
jai prakash
 
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I am a food technolohist consultant in Goverment organisation (National Reserch Development Corporation In Newdelhi) It is a technology transfer organisation and we have alot of technology in food and agro processing sector but few latest technology which is ready to commercialize, all technology is developed by Indian Research Institute

Recent Technology developed are:
1.Wheat based snack bar
2.Bitter guard (Karela) Juice for type 2 diabetic patient
3.Probiotic Food like dahi,juice etc.
4.Pearl millate based food for Diabetic Patent
5.Herbal and sugar free Biscuit
6.Iron and beta carotene enrich biscuit
7.Garlic powder,Mustard powder
8.Production of Dehydrated Mushroom Powder.
9.Osmotic Dehydration of Apple and Apricot
10.Health food products from Pumpkin
11.Technology offer for Milk Urea detection Kit.
12.Mushroom noodle Processing Technology
You may contact through private message

Thanks and Regards
Jai prakash dwivedi
Consultant (Food Technologist)


Dear Sir,
Pls send some info about product from no1 to 12 to our discusson meeting for new product we want to study next year. Our from Malaysia and are u can transfer technology to ours...

Thanks
hisamudin
email to :
 
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