High fructose corn syrup introduction:
High fructose corn syrup is called HFCS for short. The saccharified liquid from enzymic method saccharified starch isomerizes part of glucose into fructose through the isomerization effect by glucose isomerase. It is a kind of mixing syrup which consists of glucose and fructose.
High fructose corn syrup can replace cane sugar. Just like cane sugar, it can be widely applied in food and beverage industry. Especially in beverage industry, it has better flavor and taste and lower price than cane sugar. Its usage has outstanding advantages in food and beverage industry.
Technological process of High Fructose Corn Syrup Production Line:
Size mixing and liquidation→saccharifying→liquid glucose decolorizing→super membrane filtration→ion exchange→isomerization→syrup refining→F42 high fructose corn syrup
High Fructose Corn Syrup Production Line
wintone13@wintonemachinery.com
High fructose corn syrup is called HFCS for short. The saccharified liquid from enzymic method saccharified starch isomerizes part of glucose into fructose through the isomerization effect by glucose isomerase. It is a kind of mixing syrup which consists of glucose and fructose.
High fructose corn syrup can replace cane sugar. Just like cane sugar, it can be widely applied in food and beverage industry. Especially in beverage industry, it has better flavor and taste and lower price than cane sugar. Its usage has outstanding advantages in food and beverage industry.
Technological process of High Fructose Corn Syrup Production Line:
Size mixing and liquidation→saccharifying→liquid glucose decolorizing→super membrane filtration→ion exchange→isomerization→syrup refining→F42 high fructose corn syrup
High Fructose Corn Syrup Production Line
wintone13@wintonemachinery.com