jatrophacurcasindia
Established Member
Product Name : Guar Seeds
Variety : Guar
Product Description : The guar seeds are dehusked, milled and screened to obtain the guar gum.[1] It is typically produced as a free-flowing, pale, off-white colored, coarse to fine ground powder.The plant cannot stand water-logging conditions, although it is considered to be tolerant to both soil salinity and alkalinity. The crop tolerates high temperatures and dry conditions, and is adapted to arid and semi-arid climates. Ideally, guar requires two showers before sowing, one spell during budding and another one at the time of blossoming. Too much of precipitation can lead to vigorous vegetative growth, reducing the number of pods and/ or the number of seeds per pod, affecting the size and yield of seeds.
Guar is a photo-sensitive crop and it flowers and matures when sown in the kharif season. On maturity, the seedpods are brown and dry, and seed moisture content is less than 14 per cent. During harvesting, small plants are either uprooted or cut from the stem and kept in the open for drying. Seeds are taken out of the beans, either mechanically or manually at the farm level, so that they do not shatter.
Variety : Guar
Product Description : The guar seeds are dehusked, milled and screened to obtain the guar gum.[1] It is typically produced as a free-flowing, pale, off-white colored, coarse to fine ground powder.The plant cannot stand water-logging conditions, although it is considered to be tolerant to both soil salinity and alkalinity. The crop tolerates high temperatures and dry conditions, and is adapted to arid and semi-arid climates. Ideally, guar requires two showers before sowing, one spell during budding and another one at the time of blossoming. Too much of precipitation can lead to vigorous vegetative growth, reducing the number of pods and/ or the number of seeds per pod, affecting the size and yield of seeds.
Guar is a photo-sensitive crop and it flowers and matures when sown in the kharif season. On maturity, the seedpods are brown and dry, and seed moisture content is less than 14 per cent. During harvesting, small plants are either uprooted or cut from the stem and kept in the open for drying. Seeds are taken out of the beans, either mechanically or manually at the farm level, so that they do not shatter.