nakuagroproducts
Member
Nakumba CIG’s Cod Liver Oil is rich in EPA and DHA fatty acids as well as natural vitamins A and D. The Cod Liver Oil is made from the fresh livers of the cod fish, caught in the pure, fresh waters around Iceland. The oil is free from genetically modified materials and components.
A pale yellow oil. Odour and taste are slightly fishy. The oil is obtained from the fresh livers of cod (Gadus morhua morhua) and other species of gadus. It is refined and clarified by filtration at about 0°C. The oil is deodorised.
Please contact us now for our Standard Specification and if you have interest to do business with us do contact.
A pale yellow oil. Odour and taste are slightly fishy. The oil is obtained from the fresh livers of cod (Gadus morhua morhua) and other species of gadus. It is refined and clarified by filtration at about 0°C. The oil is deodorised.
Please contact us now for our Standard Specification and if you have interest to do business with us do contact.